Hot Top Casa Roll

We love veggies but believe me- the kids will lick the casa roll dish even if they DON’T!


Hot Top Casa Roll
  • 2 cups Frozen broccoli
  • 1/2 cup mayo
  • 1 cup frozen corn
  • 1 cup white rice (browns fine- just add 30 minutes on stove top)
  • 1 cup carrots, chopped roughly ( into bites about the sane size as the broccoli)
  • 1 cup peas
  • 2 teaspoons onion salt
  • 2 teaspoons garlic salt
  • 1 red onion
  • 1 habanero, stem removed
  • 1 1/2 cups cheddar cheese
  • 2 hamburger rolls
  • 2 large cloves of garlic
  1. Put the rice and carrots in a pot, add salt and enough water to cover plus an inch and bring to a boil.   Cover, cook for 15 minutes.  In a food processor add the cheese, rolls, habanero and garlic plus a tespoon of salt.  Pulse and grind ‘er down for a couple of minutes (not too much now- you want large bread crumb sized) and put aside.  In a large bowl add the broccoli, mayo, corn, peas, onion salt, garlic salt, onion, and rice and carrots (drained-if theres any water left).  Mix it well, dump into a caserole dish and sprinkle with the cheese topping,  Bake at 400 for 50 mintues.  Who’s your mama?