1 to 7 Habaneros (I mean you could add more… pain is good right?)
Clove of garlic
Vinegar (go light)
Fruit of your choice (add sugar if the fruit is not sweet)
Put it all in the food processor and puree until it is fine as wine. Bottle and refrigerate. Will last for years to come (or a week in our house).
Courtesy Kevan Rabat