Bacon Chicken and Hot Times in Florida (don’t ask)

4 boneless skinless chicken breasts
1 cup sharp cheddar cheese, grated
3 green onions, sliced
1 habanero, diced
6 pieces of bacon
1 tb olive oil
2 tb butter
2 tb flour
1 cup milk
2 tb grain mustard
salt and pepper to taste

Preheat oven to 400
Pound out chicken breasts and season w/salt and pepper.
Cover with cheese and onions and roll ’em up.
Wrap with bacon (come on…does this look crazy good or what???!!).  Toothpick the suckers so they dont fall apart.
Heat oil in skillet, medium-high heat. Brown chicken on all sides (don’t try to cook through).  Place chicken on baking sheet and cook for 10 minutes.
Melt butter (don’t you dare rinse that skillet).  Add habanero and coo for 3-5 minutes.
Stir in flour, cook a couple minutes.  Whisk in milk, then mustard, salt and pepper.
Let chicken rest for 5 minutes, then cut in half and pour sauce over.
The smile you’ll have on that first bite is priceless.  mmmmmmmmm