1 Mango -peeled, seeded, and diced
1 Cup white wine vinegar
1 Tbsp Dijon mustard
4 Tbsp lime juice
1 Tbsp brown sugar
1 clove garlic – minced
1 habanero pepper, seeded and minced
3 Tbsp cilantro, chopped
Sea salt to taste

Instructions:
Peel and seed the mango, cut half into a small dice and set aside.  Place the other half of the mango into a blender and add the next 6 ingredients and blend 10 seconds.  Add the cilantro and remainingmango into dressing and stir.  Add salt to taste and cover and refrigerate until needed.

Courtesy Habanero Grill