1 tablespoon flour
1 tablespoon butter
2 cups heavy cream
1 cup Monterey jack cheese, shredded
3 ounces sharp cheddar cheese, shredded
1/4 to 1 habanero (depending on how hot you want it!), diced
1 plum tomato, diced
1 teaspoon Worcestershire sauce
Melt butter over low heat. Add habanero, cook for 2 minutes. Stir in flour and cook for a couple minutes until golden (not browned). Stir in cream and cook 3-5 minutes stirring frequently until thicker. Don’t boil! Stir in cheese. Add tomato, worchestershire and salt to taste. Serve with torilla chips. Enjoy!
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2 Responses to Killer Queso
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What could happen?
This is why you never eat habaneros raw! He DOES live!
[...] habanero love [...]
This is fantastic- having a get together this weekend and I have searched everywhere for a queso recipe that was authentic (didn’t feature VELVEETA!) Thank you x’s 100000!!!!