Aunt Linda and Grandma are on their over and you haven’t been to the grocery store in a week. This takes about an hour from start to finish with only 15 minutes of prep. When they walk in the door, the aroma will knock them on their rear ends and after it’s gobbled down, they’ll be searching their purses for pen and paper to jot this one down.
|Cheddar Is Better Flatbread||
- 1 cup flour
- 1 teaspoon salt
- 4 tablespoons olive oil
- 2 habaneros, diced
- 1/2 an onion, thinly sliced
- 1 tablespoon oregano
- 2 ounces sharp cheddar, cut with vegetable peeler
- Preheat oven to 450. Mix flour and salt, then add 1 1/2 cups water, mix until it is smooth (it will be thin). Add cheese. Cover and let it sit as long as you can (at least 10 minutes).
- After oven is fully preheated (this is very important), put oil in cast iron skillet with onions, oregano and habaneros and put in oven for 5 minutes (nice and hot). Take it out of the oven, pour in the batter and then pop it back in and bake 35 to 40 minutes. Flatbread will be crispy and brown when done. Next time you’re over at Aunt Linda’s, she’ll have one of these in the oven claiming she came up with the recipe herself.