|Blazin’ Fast Flat Bread||
It’s dinner time but you forgot to bake the bread today, didn’t you? We’ve got your back, no worries. This is a fast, healthy flat bread that will be finished before dinner is done! If you have time to let it rest longer, it only gets better.
- 1 cup whole wheat flour
- 1 teaspoon salt
- 4 tablespoons olive oil
- 2 habaneros, diced
- 1/2 an onion, thinly sliced
- 1 tablespoon fresh rosemary
- Preheat oven to 450. Mix flour and salt, then add 1 1/2 cups water, mix until it is fairly smooth and thin. Cover and let it sit as long as you can (at least 10 minutes). The batter should be about the consistency of thin pancake batter.
- Put oil in cast iron skillet with onions, rosemary and habaneros and put in oven for 5 minutes. Take it out of the oven, pour in the batter and bake 30 to 40 minutes. Flatbread will be crispy and brown when done. Pass it around and enjoy!!!!!
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