Fast and Furious Linguine
Author: Saucy Bugger
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Serves: 4
Fantastic pasta. Only FRESHLY GRATED parm will do. If you buy the one in the green caulking tube, don’t blame us.
  • 4 tablespoons room-temperature butter
  • 1 pound box linguine
  • 2-6 habaneros minced (how fast and furious do you want to be?)
  • 1 cup freshly grated parmigiano-reggiano cheese
  1. Bring a large pot of water to a boil, salt it. Cook the pasta al dente, reserve a cup of pasta water before draining. Cook habs in butter for a few minutes. Toss the pasta in the habanero butter, add parm. Add enough pasta water to thin out nicely. Sprinkle with salt and freshly ground pepper. Thanks for coming.

Habanero Hot Pepper Authority