Fast and Furious Linguine
Author: Saucy Bugger
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Serves: 4
Fantastic pasta. Only FRESHLY GRATED parm will do. If you buy the one in the green caulking tube, don’t blame us.
  • 4 tablespoons room-temperature butter
  • 1 pound box linguine
  • 2-6 habaneros minced (how fast and furious do you want to be?)
  • 1 cup freshly grated parmigiano-reggiano cheese
  1. Bring a large pot of water to a boil, salt it. Cook the pasta al dente, reserve a cup of pasta water before draining. Cook habs in butter for a few minutes. Toss the pasta in the habanero butter, add parm. Add enough pasta water to thin out nicely. Sprinkle with salt and freshly ground pepper. Thanks for coming.

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